Matt Klinman
Contact: mklinman@haverford.edu
Cast out of Eden:
The Progression of Humans from a Hunter-Gatherer to Agrarian Lifestyle
Cursed is the ground because of you; through painful toil you will eat of 
    it all the days of your life. It will produce thorns and thistles for you, 
    and you will eat the plants of the field. By the sweat of your brow you will 
    eat your food until you return to the ground since from it you were taken; 
    for dust you are and to dust you will return. 
    -Genesis 3:17-19.
    God said these words to Adam before casting him and his wife out of the Garden 
    of Eden. According to the bible, this is the exact moment when Homo sapiens 
    moved from a hunter-gatherer to an agrarian lifestyle. Anthropological evidence 
    tells the story a little differently. As stated in Clive Ponting’s A 
    Green History of the World, the switch happened gradually and was based on 
    the changing needs of humans in their environment. While different groups 
    of humans on the planet made the progression from a nomad to settler at different 
    times, the motivation to do so was uniformly rooted in overpopulation. 
    Certainly the case can be made that the motivations for the actions preceding 
    Man’s expulsion from Eden were also rooted in overpopulation, after 
    all, Adam was living just blissfully until Eve was created, but there is a 
    more important and interesting comparison to be made between to two First 
    Farmer stories. Preceding Adam and Eve’s drastic change in lifestyle 
    was the act of original sin, a very profound change in the philosophy of the 
    human race. I contend a similar change was occurring in the ethos of prehistoric 
    humans as they changed from hunter-gatherers to agriculturalists. The change 
    was manifested in their relationship to the environment and in the subsequent 
    social structure that was created after agriculture. A developing value shift 
    led to societies built on accommodating overpopulation by adapting the environment 
    they lived in to their needs, rather than adapting to their environment. The 
    question of what came first, the value shift or the problem of overpopulation 
    is irrelevant, as both must have occurred simultaneously and over a long period 
    of time. Unquestionably the development of agriculture and the simultaneous 
    development of social society as we know it today represents a radical change 
    in how human beings interacted with and viewed themselves in their natural 
    environment.
    Ponting says the shift happened roughly 10,000 years ago and with it began 
    very rapid increases in human population and significant changes in human 
    social structure. Preceding the development of agriculture the global human 
    population was about four million. The population only grew by about a million 
    between then and 5000 BC, but than began to skyrocket, reaching 200 million 
    by 200 AD. Along with, and closely related to, this rise in population was 
    the rapid development of a human culture and civilization. The development 
    of agriculture was the foundation upon which these changes occurred (Ponting). 
    
    The idea that the evolution of a civilization based lifestyle is representative 
    of a more specific change in the general human psyche is indicated by the 
    development of our modern moral code, more specifically, a moral code that 
    shuns infanticide and promotes overpopulation. An animal group that sets its 
    group ethos by the environment it is in will develop behaviors that promote 
    both the health of the members in the group and the health of the environment 
    upon which they are dependent. With this comes the responsibility to not exhaust 
    food sources beyond what is sustainable. Hunter-gatherer humans had to develop 
    means of population control and infanticide was one of the most common. The 
    accepted killing of twins, the handicapped and a proportion of female babies 
    kept populations low enough to not overtax the resources in their environment. 
    
    At some point, however, humans moved away from this practice. Ponting explains 
    that increasing population pressure just happened. Overpopulation simply couldn’t 
    be avoided. If a group got too large it would split up and the new group would 
    exploit a new territory. Eventually these groups simply ran out of space. 
    More and more efficient means of extracting resources were required and the 
    development of agriculture became a necessity. A small plot of land, which 
    untended could feed perhaps ten people, if farmed, could produce a substantially 
    larger amount of food. Also, with agriculture, a small number of people could 
    produce sustenance for an entire community. This move to permanent spaces 
    of residence and away from purposefully diminishing population is what started 
    and was created by a profound change in how human beings began to see themselves 
    in their environment. The development of agriculture was a necessity for this 
    change in human ethos to occur, but the change in ethos was necessary for 
    the development of agriculture. This blurring of causality is not a paradox, 
    it is simply how the evolution of society must have occurred in very small 
    steps over a long period of time, but nonetheless, a distinct change is obvious 
    and present.
    The change in social structure and everyday life style that occurred with 
    the advent or agriculture and permanent society is remarkable. Where as before 
    agriculture a hunter-gatherer group maintained very little social stratification, 
    after agriculture it was an integral component of human society. With agriculture 
    came the quantification of labor and a huge increase on the importance of 
    possessions. In a bizarre twist, the profession that spurred this change, 
    the farmer, became the lowest in status. Above the farmer was created a social 
    hierarchy that was made possible simply because of the societies capacity 
    to overproduce food. Food was never scarce for those who could produce a brand 
    new commodity: wealth. Wealth is the ultimate manifestation of the ethos change 
    that occurred in human beings when they transformed from hunter-gatherers 
    to agriculturalists. Had the equality ethos of the hunter-gatherer lifestyle 
    carried over, this hierarchical structure of society would not have emerged. 
    There was a fundamental shift in human values, from a shift in the importance 
    of leisure time to the importance of possession and wealth. Similarly, there 
    was shift in how humans valued the environment in which they lived. More and 
    more human beings relied on their ability to develop new technologies as a 
    way of skirting over consumption problems, leading to a lifestyle that did 
    not pay any heed to the sustainability of environment.
    . In looking at the shift in human ethos due to overpopulation we can see 
    human beings as having lived in two very different manners. The shift was 
    by no means unnatural, indeed it was very necessary, but it does represent 
    the point when human differentiated themselves from other creatures on earth 
    as “the only animals to dominate and exploit every terrestrial ecosystem”(Ponting). 
    One wonders if human beings could ever go back to the hunter-gatherer way 
    of life, if that way of life was more “natural” and proper. According 
    to Genesis, of course, man can never return to the Garden of Eden, he will 
    be stuck outside of it forever as punishment. But of course, we then have 
    to question a lot about the morals we have developed as a society now to judge 
    if it truly was punishment. After all, Eve did eat from the Tree of Knowledge, 
    a choice which, though damning, set a very important precedent concerning 
    man’s use of his freewill. 
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